>> Saturday, May 12, 2012
It was a decision to make wan ton mee (dry egg noodles) on some fine day, never had a chance to post them on my blog and decided to do that today just so you know that I'm still alive and kicking. I hardly have enough sleep, reports after reports, one after another still chasing after the finish line. Fortunately, I have met a close friend whom enjoys food over a good chat just as much as me. I was definite she hasn't taste anything quite like this before. It wasn't the best that I've made here, or any that I've tasted outside because I made it without MSG, so would you compromise taste for food additives, or food additives for taste?
The wonton was homemade by me too. It was rather bland, I'm guessing I will have to over season it the next time. I bought the wonton skins and filled it with chicken mince and shrimp.
Here goes the wonton mee with very lean char siew chicken.
Hope you have a great weekend too.