Angel Hair in Mushroom Cream Sauce, saying Hi

Before classes officially commence, when I can still sip on a cup of coffee and take it slow, I finally turned to my blog. Hi. I'm writing to you, and this time no overdue posts. I took my time during the weekend for grocery shopping and to the morning market.

This time, I was tagged along by my friends. They were always on a food shopping spree, everything came in bulk. I valued the opportunity to enhance varieties with the permission to freeload, again.

The photo shows the state I am in now, a mess. When have I not been? I should have gotten used to it by now. There goes a bag of swiss brown mushrooms, they cook down to nothing.

I still have not gotten the right way of washing/brushing/cleaning mushrooms. I can't seem to get pass myself not washing the dirt away with water, it's frustrating because they absorb moisture like a sponge.

My culinary skills declined, it's called Angel Hair in Mushroom Cream Sauce, so where's the cream? I'm afraid I was too stingy. The first batch of angel hair went down the drain when I over cooked them. Yes. Who would ever overcook pasta?

Ever had those times when you trip on wires and spill your cup of coffee? I'm having one of those moments now. Hopefully it's just a temporary visit from the pre-commencement class syndrome.

After being down under for more than a year now, I haven't tasted fresh figs. Out of curiosity, I got myself some too. I'm not sure if I will be able to finish em, they're so so sweet. Who was the one in the TV who said to serve it with honey and yogurt?

Hey? I didn't need no honeh..